This is a fantastic opportunity for an experience Commis Chef to work as part of a dedicated team based at Heathrow Airport working on a full time permanent basis.
You will be working within the kitchen of a VIP Lounge where you will be preparing buffest style cuisine to be served the guests using the lounges facilities.
Some of the fantastic benefits you receive as a Commis Chef:
Free Airport car parking
Paid meals whilst on duty
Free lounge access
VIP lounge discounts nationally
Flight/hotel/airport parking discounts
Training and development
Great promotional prospects
The opportunity to work in the company’s national locations
Daily duties and responsibilities of a Commis Chef include:
Preparing continental and British dishes in accordance to company specification
Maintaining high levels of cleanliness within the kitchen
Completing temperature checks of fridges, freezers and deliveries
Working in a fast paced kitchen ensuring service levels are met
The essential criteria to be considered for this Commis Chef position:
Must be able to travel to and from Heathrow Airport
Must be flexible to work between 06:00 hrs and 22:00 hrs
Be willing to work a mixture of shifts including weekends and bank holidays
We would like to hear from individuals that have experience as chef, chef assistant, station chef, line cook, demi chef, chef de partie, commis chef, trainee chef, sous chef, continental cook, junior sous chef, executive sous chef, kitchen executive, kitchen supervisor, prep cook, job captain, banqueting chef or kitchen assistant.
If you would like to be considered for this position please click apply now.
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